Great Chefs Return to Philly in Support of Alex’s Lemonade Stand

On Saturday, June 8, some of the top chefs in the country will gather at the Urban Outfitters HQ in the Navy Yard to celebrate the Great Chefs Event. The top-of-the-line food festival, which benefits Alex’s Lemonade Stand Foundation, will return for its second year to the family-friendly timeframe of 1-4pm and feature an interactive kid zone. Tickets, which will run $195 this year, are available at GreatChefsEvent.org.

The list of chefs, as impressive as ever, is well worth the price of admission.  The list of Philadelphia chefs alone will feature Matt Buehler (Vetri Cucina), Jen Carroll (Spice Finch), Top Chef winner Nick Elmi (Laurel), Jose Garces, Emilio Mignucci (DiBruno Bros), Kevin Spraga (Fitler Club), Yehuda Sichel (Abe Fisher) and Greg Vernick (Vernick Food & Drink). If that list wasn’t enough to whet your appetite, attendees can also expect small bites from Timon Balloo (Sugarcane, Miami), Cesare Casella (Casella’s Salumi Special, NYC), Derek Dammann (Maison Publique, Montreal), Elizabeth Falkner (Falk Yeah!, NYC), Food Network star Alex Guarnaschelli (Butter, NYC), Top Chef alum Bruce Kalman (Square Peg Pizza, Connecticut), Ludo Lefebvre (Trois Mec, LA), barbecue genius Adam Perry Lang, Jon Shook & Vinny Dotolo (Animal, LA), Jonathan Waxman (Barbuto, NYC), and Rocco Whalen (Farenheit, Cleveland).

Cesare Casella doing what he does best.

Whew. Deep breath.  That’s only a portion of the 40 chefs that will be in attendance, in addition to mixologists, winemakers, and the second year of the outdoor beer garden, which will include Yards, Victory, Sly Fox, and Roadhouse Brewing Co. A full list of the participants can be found here.

Did I mention that kids under 12 get in free with an adult? Or that $95 of your ticket price is tax-deductible? How about that in 2018 alone, just the Philadelphia edition of the Great Chefs Event raised over $340,000 for Alex’s Lemonade Stand Foundation? There is also an online auction with some pretty incredible items, as well as a live auction that anyone interested in the best food will salivate over.

Yehuda Sichel’s Montreal-style smoked shortrib sandwich.

The price may seem prohibitive at first, but once you take into account the sheet magnitude of the chefs in attendance, as well as all the good this event does, it becomes much easier to justify.  Take the opportunity to treat yourself, and also to help children with cancer—what better one-two punch are you going to get with your money?

Jonathan Waxman’s Stracciatella with heirloom tomatoes

Great Chefs Event 2018

On Saturday, just after noon, almost 1,000 people gathered at the URBN headquarters in Philadelphia’s Navy Yard to support Alex’s Lemonade Stand and feast on food from some of the best chefs in America.  The Great Chefs Event, in its 13th year now, experienced some changes this time around but still retains its title as the best food event in Philadelphia.

The three most notable changes were switching the event from a Tuesday evening to a Saturday afternoon, allowing children, and not selling tickets to the afterparty (which was restricted to only chefs, sponsors, and volunteers).

Not being on a Tuesday night and not being at the afterparty until 2am drastically improved the way I felt the day after the event, so I don’t have much to complain about there.  Allowing children, however, made navigating a bit of a trial.  While I understand allowing children at a fundraiser for childhood cancer, I also think the same lady with a two-person stroller was moving slowly in front of me the entire event.

One of the nicer changes, though, was the addition of an outdoor beer garden full of local breweries.  Victory, 2SP, Dogfish Head, Twin Lakes, Second District, Stoudt’s, and of course Sly Fox with their Alex’s Lemonade beer were all easily accessible and the never-crowded space was the perfect foil to the bustling inside.  And while it did get a little warm in the early afternoon, it’s hard to complain about that when it seems the rain in Philadelphia this year hasn’t stopped since March (and didn’t start until after the event had ended).

Back on the inside, though, was the same wonderful time as always.  Food vendors—and quite the line-up of which—lined the halls and the main room of the beautiful URBN space.  Michael Cimarusti was the first in line as guests entered the hall with a lobster mortadella sandwich—the perfect size for starting the day, but something I would have had trouble fitting later in the afternoon.  Also present were celebrity chefs Chris Cosentino, Jonathan Waxman, and Bruce Kalman of recent Top Chef fame. And despite my known stance on cheesesteaks, Cosentino’s tripe cheesesteak, nicknamed the “Stomach Grinder,” was one of my favorite dishes of the night.

Other favorites were Yehuda Sichel’s Montreal-style short rib sandwich, representing Philadelphia’s Abe Fisher with as delicate a piece of meat as I’ve had, held together by two pillowy-soft pieces of bread: you wouldn’t have needed teeth to eat this.  Another top pick was Gavin Fine’s seared sea scallops with ginger-soy butter, watercress, tobiko vinaigrette, and fried shallots.  Despite Jackson Hole, WY not necessarily being known as a top seafood destination, Gavin clearly knew what to do with this perfectly seared mollusks.  Finally, Vinny Dotolo and Jon Shook’s cavatelli with fennel sausage and cavolo nero, despite being quite the heady dish near the end of our eating, was absolutely delicious.

About two hours into the eating was a short presentation, as there is every year, from Jim and Liz Scott, the parents of the titular Alex from Alex’s Lemonade Stand, with an update on their fundraising and some personal stories.  They also had a current childhood cancer survivor tell his story before the real fundraising of the day got down to business: a charity auction for some big-ticket items.  The largest of them was Marc Vetri and Greg Vernick coming to your house and cooking for a dinner party of 12, which sold for a whopping $10,000.  The five large auction items raised over $50,000 for the foundation on their own.

The annual event should be attended by anyone who can make it: you are able to support Alex’s Lemonade Stand Foundation, eat amazing food, rub elbows with some of the top chefs in the country, and hang out in URBN’s beautiful space.  There are myriad silent auction items and raffles.  The list goes on for all the great things that happen here over the space of four hours on a Saturday afternoon, and I suggest you check it out for yourself.

If you were unable to attend the event but would still like to support Alex’s Lemonade Stand Foundation, you can click here.  There is also a Great Chefs Event in Chicago on August 13, and L.A. Loves Alex’s Lemonade in Los Angeles on September 9.