Raleigh Hotel | 1775 Collins Ave, Miami Beach, FL 33139
Tony makes this place his base of operations and enjoys their mojito. (NR2.2, 2006)
Chef Creole Seasoned Kitchen | 200 NW 54th St, Miami, FL 33127
Tony has fresh conch and snapper. (NR2.2, 2006)
Specialty International | *CLOSED*
Tony visits the Nigerian food store and has the Nigerian pepper pot soup, full of goat meat, cow’s feet, and singed skin. (NR2.2, 2006)
Conch Town Café | 3340 N Roosevelt Blvd, Key West, FL 33040
Chef Norman Van Aken takes Tony around Key West, starting here for hot conch fritters. (NR2.2, 2006)
Mac’s Club Deuce Bar | 222 14th St, Miami Beach, FL 33139
Bourdain stops in to his favorite place in Miami, the seedy dive bar. (NR2.2, 2006)
Loco Taqueria | 235 14th St, Miami Beach, FL 33139
*CLOSED* Tony swings across the street from Club Deuce for top-notch drunk food: a beef burrito with “stupid sauce.” The restaurant was renamed to T-Mex before it closed for good. (NR2.2, 2006)
La Esquina Tropical | 1060 SW 8th St, Miami, FL 33130
Tony stops by the mini-mart for some incredibly strong Cuban coffee with a lot of sugar. (NR2.2, 2006)
El Rey de las Fritas | 1821 SW 8th St, Miami, FL 33135
There are a few outposts of this one, but being the Cuban part of the show I’m assuming he stopped at the Little Havana location, where he orders a frita (they are the king of the fritas, afterall), a Cubano, and flan. (NR2.2, 2006)
Ryan Travels and Eats 