Pike Place Market | Seattle, Washington
After trying his hand at catching fish, Tony stops into Piroshky Piroshky to try their sausage piroshky as well as a cup of borscht. (NR3.3, 2007)
Salumi | 404 Occidental Ave S, Seattle, WA 98104
Bourdain visits Mario Batali’s family, who own the restaurant, for a feast of cured meats and homemade gnocchi. (NR3.3, 2007)
Ryan Travels and Eats 