Sonia Cevicheria | La Rosa Lozano Y Tirado 173, Distrito de Chorrillos 15064, Lima, Peru
Tony dines with famed chef Gaston Acurio on standard ceviche, ceviche of scallop with mussels, leche de tigre, and black clam ceviche. (NR 2.3, 2006)
Mercado Central de San Pedro | Cusco 08000, Peru
Tony stops at a stall serving soup with choonyos, one of Peru’s 3,000 varieties of potato. (NR2.3, 2006)
Machu Picchu Lodge | Carretera Hiram Bingham KM 7.5, Aguas Calientes, Peru
Tony eats kingfish and roast alpaca with wine. Now known as the Belmond Sanctuary Lodge. (NR2.3, 2006)
Ryan Travels and Eats 