Kampung Baru Night Market | Jalan Raja Muda Musa, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Tony swung by a popular night market outside of downtown Kuala Lumpur with local celebrity Chef Wan, where he tried Cincalok (made from fermented shrimp), pau (steamed buns) and banana flower curry. Chef Wan seemed surprised and excited by Bourdain’s not only willingness to try the strong flavors, but also his enjoyment of them. (NR1.5, 2005) *

Sup Hameed | 48, Jalan Penang, George Town, 10000 George Town, Pulau Pinang, Malaysia
Tony stops by to try a local specialty Sup Torpedo, or bull’s penis soup.  He makes the comments you would expect, but also says the curry-based dish was delicious. (NR1.5, 2005) **

Place Under the Big Tree | Across from No. 6, Jalan Tiga Off Jalan Chan Sow Lin Sungai Besi, Wilayah Persekutuan, 55200 Kuala Lumpur, Malaysia
Bourdain stops here amid the clanging of auto shops for their steamed fish head with brown bean sauce, anise, and curry, as well as fish stomach (“Mmm, stomachy!”) and some vegetables. (NR1.5, 2005)

Aunty Aini’s Kampung Café | Batu 16, Kampung Chelet, 71800 Nilai, Negeri Sembilan, Malaysia
The sign in the show says “Kampung Café,” but Google says “Garden Café.” Tony is given a massive traditional kampung feast from Aunty Aini, which includes the likes of Iban spicy salad, stir fry paku pakis, and tempoyak udong. (NR1.5, 2005)

Choon Hui Café | 34, Jalan Ban Hock, 93100 Kuching, Sarawak, Malaysia
Bourdain stops here on his way to the jungle for what I believe he has said to be his favorite breakfast food – laksa (though I don’t have a citation for that at the moment). “A masterpiece of pain and pleasure.” (NR1.5, 2005)