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Our home in #Norway for the next week, plus our first camping spot.
A magnet from every stadium I’ve been to this summer.
Starting our #BaseBuddies trip with a sour cream and chive everything bagel doughnut from @bdoughnut_lp. Added a Vietnamese cold brew because who needs to ever sleep again?
Wok Week, grand finale! Tonight was deep frying in the wok: Chongqing-style dry fried chicken (p441) and fried Brussels sprouts with fish sauce, shallots, and chiles (p429). Both a worthy way to finish the week and utterly repeatable recipes.
@kenjilopezalt’s The Wok week, day 5: Pico’s Not-So-Bland Chicken (p80). This was my first time velveting chicken, and the texture turned out great. Can’t wait to do it again!
Wok Week, day 4! Celebrating @kenjilopezalt’s The Wok. Today is Bang Bang Chicken (p569) with a Sichuan smashed cucumber salad (p615). Another one that wasn’t technically cooked in a wok, but was delicious. The “mysterious flavor sauce” on the chicken could go on just about everything. And will.

“Discount Anthony Bourdain.”

-Twitter insult

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